We are delighted to announce the launch of our brand-new cookery school classes — designed to inspire, educate, and ignite a passion for food in every participant.
Led by our head chef Conor MacCann our cookery classes include innovative recipes, and hands-on experiences that cater to all skill levels. Whether you’re a complete beginner eager to master the basics, or a seasoned home cook looking to refine your techniques, our school offers something for everyone.
2026 Dates
- Asian Street Food – Thursday 22nd January 2026
- BBQ – Thursday 29th January 2026
- French Bistro – Thursday 5th February 2026
- Puddings & Desserts Thursday 12th February 2026
