We’re excited to announce our Autumn Tasting Event on Saturday 14th November, in collaboration with our friend and critically acclaimed chef, Leigh Thurston.
📅 Saturday 14th November 2026
🕖 7:00pm
💷 £55 per person
🍽️ Five-course seasonal tasting menu
Classically trained, Leigh has honed his craft in some of the world’s most exciting culinary destinations, including Turks & Caicos, Bermuda, Greece and France. Together with the team at The Lazy Llama, he has created a seasonal five-course menu celebrating the flavours of autumn.
The menu will include:
- Guinea Fowl: skewered and cooked over hot coals, celeriac remoulade, compressed apple
- Smoked Crab Bisque: fresh crab, rouille, sea herbs, wood sorrel
- Rabbit: stuffed saddle, nettle tortellini with confit leg, carrot, fines herbes
- Venison: peppered loin cooked over hot coals, red cabbage, beetroot, potato gnocchi
- Chocolate: roast peanut, salt caramel, meringue
Please note that as we are now fully licensed, BYOB is no longer permitted. Due to the nature of the tasting menu, we are unable to accommodate special dietary requirements.
Places are limited and early booking is recommended. 👉 Book here
